Rustic Basil and Tomato Margherita Pizza

Ingredients:

For the pizza dough:

• 1 pound (about 450g) pizza dough (store-bought or homemade)
• Cornmeal or flour for dusting

For the toppings:

• 2-3 ripe tomatoes, thinly sliced
• 8-10 fresh basil leaves
• 8 ounces fresh mozzarella cheese, sliced or torn into pieces
• 1/4 cup extra-virgin olive oil
• Salt and freshly ground black pepper to taste

Instructions:

1. Preheat your oven to the highest temperature possible (around 475-500°F or 245-260°C). If using a pizza stone, place it in the oven while preheating.
2. Prepare your pizza dough. Roll it out on a floured surface into a circle or rectangle, depending on your preference. If using store-bought dough, follow the instructions on the packaging.
3. Sprinkle some cornmeal or flour on a pizza peel or baking sheet to prevent the dough from sticking. Transfer the rolled-out dough onto the peel or baking sheet.
4. Drizzle a bit of olive oil on the pizza dough and spread it evenly over the surface.
5. Arrange the sliced tomatoes evenly over the dough.
6. Place slices or torn pieces of fresh mozzarella cheese on top of the tomatoes.
7. Tear or chop fresh basil leaves and scatter them over the pizza.
8. Drizzle a little more olive oil over the toppings. Season with salt and freshly ground black pepper to taste.
9. Carefully transfer the pizza to the preheated oven. If using a pizza stone, slide the pizza onto the hot stone. Otherwise, place the baking sheet with the pizza in the oven.
10. Bake for about 10-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
11. Once done, remove the pizza from the oven and let it cool for a minute or two.
12. Slice the pizza and serve hot.

This Rustic Basil and Tomato Margherita Pizza emphasizes the wonderful flavors of fresh tomatoes, aromatic basil, and creamy mozzarella. It’s a simple yet delightful pizza that captures the essence of Italian cuisine. Enjoy this rustic and flavorful Margherita pizza!