Ingredients:
For the pizza dough:
- 1 pound (about 450g) pizza dough (store-bought or homemade)
- Cornmeal or flour for dusting
For the toppings:
- 1 cup fresh mozzarella cheese, sliced or torn into pieces
- 2-3 medium-sized tomatoes, thinly sliced
- Fresh basil leaves
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper to taste
- Optional: Balsamic glaze for drizzling (optional)
Instructions:
- Preheat your oven to the highest temperature possible (around 475-500°F or 245-260°C). If using a pizza stone, place it in the oven while preheating.
- Prepare your pizza dough. Roll it out on a floured surface into a circle or rectangle, depending on your preference. If using store-bought dough, follow the instructions on the packaging.
- Sprinkle some cornmeal or flour on a pizza peel or baking sheet to prevent the dough from sticking. Transfer the rolled-out dough onto the peel or baking sheet.
- Drizzle a bit of olive oil on the pizza dough and spread it evenly over the surface.
- Arrange the sliced tomatoes evenly over the dough.
- Place slices or torn pieces of fresh mozzarella cheese on top of the tomatoes.
- Season the pizza with a pinch of salt and freshly ground black pepper.
- Tear or chop fresh basil leaves and scatter them over the pizza.
- Drizzle a little more olive oil over the toppings.
- Carefully transfer the pizza to the preheated oven. If using a pizza stone, slide the pizza onto the hot stone. Otherwise, place the baking sheet with the pizza in the oven.
- Bake for about 10-15 minutes or until the crust is golden brown, the cheese is melted, and the edges are slightly crispy.
- Once done, remove the pizza from the oven and let it cool for a minute or two. Optionally, drizzle a bit of balsamic glaze over the pizza for extra flavor.
- Slice the pizza and serve hot.
This Cheesy Margherita Masterpiece showcases the fresh and vibrant flavors of ripe tomatoes, fragrant basil, and creamy mozzarella cheese. It’s a true classic that’s simple yet incredibly satisfying. Enjoy the cheesy goodness of this Margherita pizza!

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