Chili Lime Sweet Potato Fries

Ingredients:

• 2 large sweet potatoes, washed and dried
• 2 tablespoons olive oil or vegetable oil
• Zest of 1 lime
• 2 tablespoons lime juice (about 1 lime)
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (adjust to taste for spice)
• Salt to taste
• Optional: Chopped fresh cilantro for garnish

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Cut the washed and dried sweet potatoes into fries or wedges, about 1/4 to 1/2 inch thick.
3. In a mixing bowl, combine the olive oil, lime zest, lime juice, chili powder, paprika, and cayenne pepper. Mix well to create the chili lime seasoning mixture.
4. Toss the sweet potato fries with the chili lime seasoning mixture until they’re evenly coated.
5. Spread the coated fries on the prepared baking sheet in a single layer, ensuring they’re not crowded.
6. Sprinkle salt over the fries according to your taste preferences.
7. Bake the sweet potato fries in the preheated oven for about 20-25 minutes or until they’re tender and crispy, flipping them halfway through the cooking time for even cooking.
8. Once they’re golden brown and crispy, remove the fries from the oven.
9. Optionally, garnish the Chili Lime Sweet Potato Fries with chopped fresh cilantro for added flavor and freshness.
10. Serve the fries warm as a zesty and flavorful side dish or a delicious snack.

These Chili Lime Sweet Potato Fries offer a wonderful blend of tangy lime, spicy chili, and savory sweetness. Adjust the seasoning according to your spice preferences. Enjoy these flavorful fries!