Crispy Maple Butter Sweet Potato Fries

Ingredients:

• 2 large sweet potatoes, washed and dried
• 2 tablespoons melted butter
• 2 tablespoons maple syrup
• 2 tablespoons olive oil or vegetable oil
• Salt to taste
• Optional: Chopped fresh parsley for garnish

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Cut the washed and dried sweet potatoes into fries or wedges, about 1/4 to 1/2 inch thick.
3. In a mixing bowl, combine the melted butter, maple syrup, and olive oil. Stir well until the mixture is thoroughly combined.
4. Toss the sweet potato fries with the maple butter mixture until they’re evenly coated.
5. Spread the coated fries on the prepared baking sheet in a single layer, making sure they’re not crowded.
6. Sprinkle salt over the fries according to your taste preferences.
7. Bake in the preheated oven for about 20-25 minutes or until the fries are tender and crispy, flipping them halfway through the cooking time for even browning.
8. Once they’re golden brown and crispy, remove the sweet potato fries from the oven.
9. Optionally, garnish the Crispy Maple Butter Sweet Potato Fries with chopped fresh parsley for a finishing touch.
10. Serve the fries warm as a delightful and flavorful side dish or a satisfying snack.

These Crispy Maple Butter Sweet Potato Fries offer a delightful blend of sweet and savory flavors. Adjust the sweetness by varying the amount of maple syrup used. Enjoy these crispy fries as a delicious and healthier alternative to traditional fries!