Cinnamon Sugar Sweet Potato Fries

Ingredients:

• 2 large sweet potatoes, washed and dried
• 2 tablespoons olive oil or melted coconut oil
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• Pinch of salt
• Optional: Powdered sugar for garnish

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Cut the washed and dried sweet potatoes into fries or wedges, about 1/4 to 1/2 inch thick.
3. In a large bowl, toss the sweet potato fries with the olive oil or melted coconut oil until evenly coated.
4. In a separate bowl, mix together the granulated sugar, ground cinnamon, and a pinch of salt.
5. Sprinkle the cinnamon sugar mixture over the sweet potato fries and toss them until they’re well coated.
6. Spread the seasoned sweet potato fries in a single layer on the prepared baking sheet.
7. Bake in the preheated oven for about 20-25 minutes, flipping the fries halfway through the baking time to ensure even cooking.
8. Once they’re golden brown and crispy, remove the sweet potato fries from the oven.
9. Optionally, sprinkle some powdered sugar over the fries for an extra touch of sweetness and presentation.
10. Serve the Cinnamon Sugar Sweet Potato Fries warm as a delightful and tasty snack or dessert.

These Cinnamon Sugar Sweet Potato Fries are a delicious and healthier alternative to traditional fries. They’re sweet, crispy, and perfect for satisfying a sweet tooth! Adjust the sugar and cinnamon quantities to suit your taste preferences. Enjoy!