Brie Cranberry Turkey Burger

Ingredients:

For the turkey burger patties:

• 1 pound ground turkey
• 1/4 cup dried cranberries, chopped
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Olive oil for cooking

For assembling the burger:

• 4 burger buns
• Brie cheese, sliced
• Cranberry sauce or whole cranberries
• Arugula or baby spinach leaves

Instructions:

1. Prepare the Turkey Burger Patties:
   • In a mixing bowl, combine the ground turkey, chopped dried cranberries, breadcrumbs, finely chopped onion, minced garlic, fresh parsley, Worcestershire sauce, salt, and pepper.
   • Gently mix all the ingredients until well combined.
   • Divide the mixture into 4 equal portions and shape them into burger patties.
2. Cook the Turkey Burgers:
   • Preheat a grill or skillet over medium-high heat.
   • Brush the surface with a little olive oil to prevent sticking.
   • Cook the turkey burgers for about 5-6 minutes per side, or until they are cooked through and reach an internal temperature of 165°F (74°C).
3. Toast the Burger Buns:
   • While the patties are cooking, lightly toast the burger buns.
4. Assemble the Burgers:
   • Place a cooked turkey burger patty on the bottom half of each toasted bun.
   • Top each patty with slices of Brie cheese to allow it to melt slightly from the warmth of the patty.
   • Spoon cranberry sauce or place whole cranberries on top of the Brie cheese.
   • Add a handful of arugula or baby spinach leaves on top of the cranberry sauce.
5. Serve and Enjoy:
   • Serve the Brie Cranberry Turkey Burgers immediately while they’re hot and bursting with sweet and savory flavors.
   • These burgers pair well with sides like sweet potato wedges, a mixed greens salad, or roasted vegetables.

Enjoy the delicious combination of creamy Brie cheese and sweet cranberry flavors in the Brie Cranberry Turkey Burgers, perfect for a festive and flavorful meal!