Ingredients
- 1 pound (453.59 g) Lean Ground Beef
- 1/4 cup (40 g) onions, chopped
- 1/4 cup (4 g) Cilantro, chopped
- 1 tablespoon (1 tablespoon) Minced Garlic
- 2 tablespoons (2 tablespoons) Taco Seasoning
- 1/2 cup (118.29 g) Mexican Blend Shredded Cheese
- 1 (1 ) Eggs
- Kosher Salt
- Ground Black Pepper
For Dipping Sauce
- 1/4 cup (57.5 g) sour cream
- 1/2 cup (130 g) salsa
- 1-2 (1 ) Cholula hot sauce
Instructions
- Place all ingredients in a stand mixer bowl. Using the paddle attachment, beat the mix together until it forms a sticky paste, about 2-3 minutes.
- Form into 12 meatballs. Place meatballs in the air fryer basket. Set the airfryer to 400F for 10 minutes.
- Meanwhile mix together the sauce: in a small bowl, mix together the sour cream, salsa, and hot sauce. Serve with the meatballs.

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