Air Fryer Fried Pickles

Ingredients

• 12 pickle spears
• 1 cup coconut flour
• 2.5 ounce package pork rinds
• 2 large eggs

Sauce:

• 8 ounces sour cream
• ½ tablespoon dried dill
• 1 teaspoon vinegar
• 1 teaspoons garlic powder
• ¼ teaspoon pepper
• ½ teaspoon salt

Instructions

1. Slice spears in half the long way, and dry slightly with tea cloth or paper towel.
2. In a small bowl, beat eggs.
3. In a separate bowl add coconut flour.
4. Using a food processor or your hands, process/smash pork rinds until fine crumbs.
5. Add pork rind crumbs to a third bowl.
6. Cover pickles in flour, dredge in egg, then into pork rinds.

Air Fryer Instructions:

1. Lay pickles into air fryer basket. Cook for 7 minutes at 400 degrees F.

Sauce Instructions:

1. Add vinegar, dill, garlic powder, and sour cream to a mixing bowl. Whisk until combined.