Keto Air Fryer Zucchini Fries

INGREDIENTS

• 2 medium zucchini
• 1 large egg beaten
• ⅓ cup almond flour
• ½ cup parmesan cheese grated
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ¼ teaspoon sea salt
• ¼ teaspoon black pepper
• olive oil cooking spray

INSTRUCTIONS 

• Cut the zucchini in half and then into sticks about ½ inch thick and 3-4 inches long.
• In a bowl, combine the almond flour, grated parmesan, Italian seasoning, garlic powder, sea salt, and black pepper. Mix to combine. Set aside.
• In a separate bowl, whisk egg until beaten.
• Dredge zucchini sticks in the egg wash and then roll and coat in the almond flour breading mixture. Place on a plate (for air fryer) or a lined baking sheet (for the oven).
• Generously spray the zucchini sticks with olive oil cooking spray.

Airfryer Directions:

• Working in small batches (depending on the air fryer size), place the zucchini fries in a single layer in the air fryer and air fry at 400℉ (200℃) for 10 minutes or until crisp and golden.