Low Carb Air Fryer Garlic Mushrooms

Ingredients

• 2 cups Pork Rinds
• 1/4 cup Parmesan Cheese grated
• 1 Tablespoon Dried Parsley Flakes
• 1 teaspoon Garlic Powder
• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Dried Basil
• 1/2 teaspoon Paprika
• 1 large Egg
• 12 ounces Cremini Mushrooms washed and patted dry
• Pure Virgin Coconut Oil for greasing basket

Dipping Sauce

• 2 Tablespoons Butter Melted
• 1 clove Fresh Garlic smashed

Instructions

• Carefully wash mushrooms and slice off just the bottom of the stem. Pat dry mushrooms and cut in half.
• Crack an egg into a medium bowl and whisk well.
• Add mushrooms to egg wash and mix to coat completely.
• To the bowl of a food processor, add pork rinds, Parmesan cheese, parsley, garlic, salt, paprika and basil and process until well combined.
• Dump dry mixture into a medium bowl or baggie.
• Dump mushrooms with egg wash into dry mixture and shake to coat completely
• Coat basket of air fryer with coconut oil and place mushrooms into basket. Lightly spray with oil.
• Cook at 380 degrees for 10 minutes, shaking/turning over the mushrooms half way through.
• After 10 minutes, increase temperature to 400 degrees and cook for 30 seconds to one minute to crisp.  Remove mushrooms to a plate.
• Serve mushrooms with garlic butter.