Greek Salmon With Tzatziki Sauce

INGREDIENTS

•  4 skinless, boneless salmon fillets
•  2 T olive oil
•  2 tsp. Greek Seasoning
•  2 tsp. garlic powder
•  1/4 tsp. coarsely ground black pepper
•  1/2 cup Tzatziki Sauce

INSTRUCTIONS

1. Thaw frozen salmon overnight in the refrigerator.
2. When it’s nearly time for dinner, take salmon out of the package and let it start to come to room temperature on the counter. If you have salmon pieces with skin, I would remove that so you can rub the seasonings directly on the fish.
3. Mix olive oil, Greek Seasoning, garlic powder, and black pepper in a small bowl.
4. Rub the salmon on both sides with this mixture and let it marinate 15 minutes.
5. Preheat Air Fryer to 400F/200C if your Air Fryer recommends that.
6. After 15 minutes, transfer salmon to Air Fryer rack.
7. If you didn’t need to preheat, set Air Fryer to 400F/200C.
8. Cook salmon six minutes. (No need to turn it.)
9. Serve salmon with homemade Tzatziki Sauce or purchased Tzatziki, whichever works for your schedule or the time of year you’re making this!