Air Fryer Tuna Steaks Recipe​ With Lime Dipping Sauce

INGREDIENTS

FOR TUNA STEAKS

• 2 (4 – 6 oz.) raw ahi tuna steaks
• 1 teaspoon olive oil
• Salt and pepper to taste

FOR THE DIPPING SAUCE

• 2 Green onions, thinly sliced
• 2 Tablespoon coconut amino or reduced-sodium soy sauce
• 1 Tablespoon lime juice
• 1 Tablespoon of water
• 1/2 teaspoon minced garlic

INSTRUCTIONS

1. Preheat the air fryer at 370 F for 5 minutes.
2. Coat all sides of the ahi tuna steaks with olive oil and season all sides with salt and pepper to taste.
3. Add the tuna steaks in the air fryer basket and air fry at 370 F for 2 minutes on each side or until desired doneness.
   
   Rare: 110-115ºF (1 minute and 30 seconds per side)
   Medium-rare: 125-130ºF (2-3 minutes per side)
   Medium: 135- 145ºF (4 minutes per side)
   Well-done: over 150ºF (6+ minutes per side)
4. Meanwhile, combine the coconut amino, green onion, lime juice, water and garlic into a small bowl, set aside.
5. Remove the steaks from the basket and thinly slice tuna steaks and serve with the lime dipping sauce and side of your choice.