Maple Glazed Salmon

INGREDIENTS

•  2 pieces skinless salmon, about 6 oz. each
•  4 tsp. olive oil, for rubbing salmon
•  1 tsp. Szeged Fish Rub or other fish rub seasoning
•  non-stick grill spray or high smoke point oil if using the grill
•  2 T sugar-free maple syrup
•  1 T fresh-squeezed lime juice
•  1 tsp. Sriracha Sauce

INSTRUCTIONS

1. Rub salmon with olive oil and fish rub, and let it come to room temperature. 
2. Many air fryers don’t need preheating, but preheat to 400F/204C for a few minutes if needed.
3. Whisk together ingredients to make the glaze.
4. Brush the salmon liberally on both sides with the glaze, put in Air Fryer basket, and continue to let it come to room temperature as needed.
5. Cook salmon about 6 minutes in the Air Fryer, then check for doneness by pressing down on the fish with a finger. It should feel barely firm but not hard when it’s done. You can also check the temperature with an Instant-Read Meat thermometer if desired.
6. No need to turn the salmon for Air Fryer cooking.
7. Serve hot, with extra glaze to add at the table if desired.