Ingredients
- 1 tablespoon (1 tablespoon) Oil
- 1 pound (453.59 g) Lean Ground Beef
- ¼ cup (15 g) Chopped Parsley
- 1 tablespoon (1 tablespoon) Minced Garlic
- 2 tablespoons (2 tablespoons) kofta kabab spice mix
- 1 teaspoon (1 teaspoon) Kosher Salt
Instructions
- Using a stand mixer, blend together all ingredients. If you have time, let the mixture sit in the fridge for 30 minutes. You can also mix it up and set aside for a day or two until you’re ready to make the kababs
- Although I tried this with and without skewers, it really makes no difference to the final product. Since it’s a lot easier to simply shape the kababs by hand, divide the meat into four and make four long sausage shapes (or Pokémon shape or whatever you want).
- Place the kababs in your airfryer and cook at 370F for 10 minutes.
- Check with a meat thermometer to ensure that the kababs have an internal temperature of 145F.
- Sprinkle with additional parsley for garnishing and serve with tzatziki, a cucumber tomato salad, and pita bread.
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