Greek-Style Air Fryer Chicken Wings

INGREDIENTS

• ⅓ cup extra virgin olive oil
• ¼ cup fresh lemon juice
• 2 large cloves garlic minced
• 2 tsp dried oregano
• 1 tsp fresh or ½ tsp dried thyme
• 2 tsp kosher salt
• ½ tsp coarsely ground pepper
• ¼ tsp crushed red pepper flakes
• 2 lb chicken wing drumettes
• ​Tzatziki sauce

INSTRUCTIONS 

• Whisk together all the ingredients except the chicken and Tzaziki sauce. Put the marinade in a large resealable bag and add the chicken.
• Refrigerate 4 hours to overnight, turning occasionally.
• Heat air fryer to 370°F.
• Add half the chicken and cook 20 minutes, turning chicken over mid-way.
• After 20 minutes, give the air fryer basket a shake to toss the chicken a bit. Cook 2 minutes more or until juices run clear and meat is no longer pink.
• Repeat with the remaining chicken. Serve with Tzatziki sauce.