Carrot & Almond Soup Recipe

Treat your guests with Carrot & Almond Soup recipe for lunch or dinner parties as a full course meal.

Ingredients

• Carrots(chopped) 4 medium
• Almonds 12-15
• Olive oil 2 teaspoons
• Leeks(chopped) 1 medium
• Onion(chopped) 1 medium
• Fresh bread crumbs 2 tablespoons
• Salt to taste
• Black pepper powder 1/4 teaspoon

Method

• Heat olive oil in a large saucepan over medium heat.
• Add leek, onion, carrots and ten to twelve almonds.
• Cook for a minute. Add salt, pepper, fresh bread crumbs and mix.
• Add four cups of water and boil for ten minutes.Strain.
• Grind the vegetables in a mixer with chilled water (in case the vegetables are hot).
• Sliver the remaining almonds. Boil the strained liquour.
• Add the pureed vegetables and stir to mix well.
• Simmer for five minutes and serve piping hot garnished with almond slivers.