Tomato Soup With Egg Recipe

Tomato Soup With Egg – To win someone’s heart, feed in good food! Apart from usual cuisine, learn this amazing Tomato Soup With Egg recipe and try making it at home.

Ingredients

• 4 tomatoes
• 1 onion
• 1 tbsp. oil
• 3/4 liter chicken stock
• Pinch of Chinese salt
• Salt and pepper
• 1 Egg beaten

Method

• Cut tomatoes and cut onion.
• Heat the oil in a large saucepan. Add the tomatoes and onions and fry for five minutes or until soften but not brown.
• Pour off excess oil and add the stock, salt and pepper and Chinese salt.
• Bring to boil and cook for 8-10 minutes.
• Add the egg slowly, stirring constantly, until it separates into shreds. Than ready to serve.