Spicy Bean Soup Recipe

Now you can prepare this yummy Spicy Bean Soup at home without any trouble.

Ingredients

• 2 cups of Chick Peas (soaked overnight)
• 2 tbsp. of Oil
• 3 cloves of Garlic (crushed)
• 450 grams of Halal Sausage (cut into thin rounds)
• 1/4 tsp. of Red Chilli (crushed)
• 1/4 cup of Tomato Paste
• 5-6 cups of Chicken Stock
• 2 1/2 cups of Spaghetti or Pasta Shapes
• 1 1/2 cups of Parmesan Cheese (grated)

Method

• Place liquid from the chickpeas into blender, add 1 cup of chickpeas and puree until smooth. cut halal sausages into thin rounds (if you have not done so yet).
• Heat oil in large pan over medium heat. Add garlic, halal sausages and crushed red peppers. Sauté until the sausages are cooked through, about 8 minutes. Add tomato paste, chickpea puree, remaining chickpeas, stock and pasta.
• Bring to a boil, reduce heat to low and simmer for about 20-25 minutes, until the pasta is tender and mixture is thick, stirring occasionally. Season with salt and pepper. Ladle soup into the bowls, sprinkle with cheese and serve immediately.
• Note: Serving Size: 6, Preparation Time: 15 Minutes, Cooking Time: 30 Minutes