Mixed Vegetable Soup Recipe

Mixed Vegetable Soup – Mixed Vegetable Soup is a delicious and healthy meal. It is easy to make and is filled with the goodness and nutritional value of vegetables. This recipe takes in green peas, tomatoes, potatoes, carrots, turnip, onion, bay leaves, ginger/ garlic paste, salt, pepper, and butter. Mix Vegetable Soup is an ideal recipe for all seasons but is certainly good to consume in chilly winters. Mix Vegetable Soup is a must have for weight conscious souls and kids. This appetizer recipe is not just easy but also extremely delicious. Note down the ingredients and method to prepare it at home. You can serve it as a starter meal at lunch or dinner for family or friends.

Ingredients

• 100 grams of Green Peas
• 100 grams of Potatoes (peeled and cut in small pieces)
• 100 grams of Carrots (Gaajar) (peeled and cut in small pieces)
• ½ tsp. of Garlic Paste (Pisa Lehsan)
• 100 grams of Tomato (coarsely chopped)
• 100 grams of Turnip
• 100 grams of Onion (peeled and chopped)
• 3 Bay Leaves (Tezz Pattay)
• 6 Whole Black Peppers (Saabut Kaali Mirch)
• Salt (to taste)
• ½ tsp. of Ginger Paste (Pisi Adrak)
• 1 tbsp. of Butter
• 8 cups of Water

Method

• Heat the butter in a frying pan and fry bay leaves, ginger paste, garlic paste, black peppers and salt for a ½ minute.
• Add all vegetables and fry for 5 minutes. Add the water and pressure cook on high hea.
• When the pressure comes reduce heat to medium and cook for another 15 minutes.
• Sieve and serve.