Cold Cucumber Soup Recipe

Cold Cucumber Soup Recipe is regarded among the popular dishes. Read the complete Cold Cucumber Soup Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Cold Cucumber Soup Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Ingredients

• 2 cups cucumber cubes
• 1/2 cup low-fat milk , 99.7% fat-free
• 1/4 cup low-fat curds (dahi)
• salt to taste
• 2 tsp low-fat butter
• 1/2 cup finely chopped cucumber
• 1 tbsp finely chopped capsicum
• For The Garnish
• a few mint leaves (phudina)
• freshly ground black pepper (kalimirch) to taste

Method

• – Combine the cucumber cubes and 1½ cups of water in a deep non-stick pan, mix well and cook on a medium flame for 10 to 12 minutes or till the cucumber turns soft. Allow it to cool completely.
• -Combine the cucumber, milk, curds and salt and blend in a mixer till smooth. Keep aside.
• – Heat the butter in a deep non-stick pan, add the chopped cucumber and capsicum and sauté on a medium flame for 2 minutes.
• – Remove from the flame, add the cucumber-milk mixture and mix well. Refrigerate for atleast 30 minutes.
• Serve chilled garnished with mint leaves and black pepper powder.