Chinese Chicken Drumsticks – Colorful, aromatic, and tasty recipes is the ultimate treat for a foodie.
Ingredients
- Chicken Drumsticks 6, make 3 deep cuts in each
- Soya sauce 2 tbsp
- White vinegar 2 tbsp
- Honey 1 tbsp
- Black pepper 1/2 tsp, powdered
- Sugar 1 tsp
- White flour /
- chicken 1 tbsp
- Salt to taste
- Eggs 2, beat egg whites and yolks separately
- Oil for frying
Method
- Wash and drain the drumsticks.
- Combine all ingredients, except egg white and oil, in a bowl and marinate drumsticks in it for an hour.
- Dip each drumstick in beaten egg white and deep fry on low heat till golden brown.
- Drain on absorbent kitchen paper and sprinkle with a pinch of gram flour.
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