Chinese Chicken Shashlik is a slightly different form of Seekh Kabab, that transformed to the skewered meat and it is a dish that is highly popular in South and Central Asia and people just love to prepare it in different ways. However, in the South Asian countries, it is usually prepared as the skewered BBQ style dish or curry dish.
Chinese Chicken Shashlik is prepared using skewered meat and using chicken chunks. It is a slight Chinese style twist added to the marinade. It is noted that this dish is all about balancing chili, salt, sour, and sweet flavors. The tangy and spicy dish offers the awesome taste of the marinated chicken along with the chopped vegetables. The dish is not just delicious but also possesses key nutrients.
If you want to further enhance the flavor to your taste buds then just serve it with rice. In addition to it, you can also serve it with other Chinese food dishes. The ingredients mentioned in this recipe are easily available and you can prepare the Chinese Chicken Shashlik by acting on some simple steps. So just make it and serve it to your guests and family members.
Ingredients
- 1) Chicken boneless 1 kg, cubed
- 2) Garlic paste 1 tsp
- 3) Ginger paste 1 tsp
- 4) Red chillies ½ tbsp, crushed
- 5) Sugar 1 tsp
- 6) Soya sauce 1 tbsp
- 7) White vinegar 1 tbsp
- 8) Salt to taste
- 9) Oil 2 tbsp
- Sauce for Shashlik
- 1) Tomato pulp 2 tbsp
- 2) Soya sauce 1 tsp
- 3) White vinegar 1 tbsp
- 4) Red chillies 1 tsp, powdered
- 5) Salt to taste
- Vegetables for Shashlik
- 1) Tomatoes 3 medium, unripe. Cut into square pieces,
- 2) remove and save the pulp for sauce.
- 3) Capsicums 3, remove seeds, cut into squares
- 4) Onions 3, peel and quarter, separate layers
- Sauce for Vegetables
- 1) Soya sauce 1 tbsp
- 2) White vinegar 1 tbsp
- 3) Sugar ½ tsp
- 4) Black pepper ½ tsp
- 5) Oil 1 tsp
- Rice for Shashlik
- 1) Rice 3 cups
- 2) Garlic 3 clove chopped fine
- 3) Oil 4 tbsp
Method
- Shashlik: With the blunt side of a heavy knife lightly pound the chicken.
- Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for ½ hour.
- Heat oil in a large frying pan and fry the chicken. Remove to another pan.
- Add a little oil to the frying pan heat and add vegetables. Add the vegetable sauce ingredients while stirring.
- Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly.
- Rice for Shashlik: Boil rice. Heat oil; add garlic and fry to a light brown colour. Add rice and fry it quickly.
- Pile chicken in the middle of a round dish and put rice around it. Pour the shashlik sauce over the chicken and serve.
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