Chinese Chilli Chicken Recipe

Make the mouth watering Chinese Chilli Chicken anytime at home. You can make it for special occasions for the guests.

Ingredients

• 4 Chicken Thigh Fillets
• 1 medium Onion
• ½ Orange Bell Pepper
• 1 medium sized Chilli
• 2 cloves of Garlic (Lehsan)
• ¼ tsp. Ginger (Pisi Adrak) (grounded)
• 1 tbsp. Granulated Sugar
• ½ tsp. Salt
• 200 ml. of Vegetable Stock
• 1 tbsp. Dark Soy Sauce
• 1 tbsp. Sherry
• 1 ½ tbsp. Chilli Sauce
• 1 tbsp. White Wine (optional)
• Vinegar (Sirka)
• 1 tbsp. Groundnut Oil

Method

• Roughly chop the onion and pepper. Finely chop the garlic. Slice the chicken. Cut the chilli in half, discard the seeds and chop.
• Heat the oil in a large deep frying pan or wok, and add the garlic, onion, chopped chilli, pepper, chicken and ground ginger. Fry for about 5 minutes at a high heat.
• Add the remaining ingredients to the pan, and continue cooking until most of the liquid has evaporated, and the chicken is cooked through (this should take 10 – 15 minutes).Serve with Chinese Rice or noodles.
• Note: Yield: 2 Servings, Cooking Time: 25 Minutes, Degree Of Difficulty: Easy