Add this delicious Chinese Sticky Chicken Wings in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests.
Ingredients
- Chicken Wings 1-1/2 kg
- White Chili ¼ tsp
- Garlic 2 Cloves
- Fresh Red Chili 1
- Spring Onion 2
- Soya Sauce 3 tbsp
- Brown Sugar 4 tbsp
- Five Spice Powder 1 tbsp
- Vinegar 1 tbsp
Method
- In a saucepan add 4 tbsp brown sugar and cook.
- After this add 3 tbsp soya sauce, 1 tbsp vinegar, 1 tbsp five spice powder. Mix well.
- Along with this add ¼ tsp white chili.
- Now in a frying pan heat 1 tbsp oil and add 2 cloves of garlic and 2 spring onions.
- Fry for 30 seconds and dish out.
- In the end add chicken wings and 1 fresh red chili and pour into dish along with sticky sauce.
- Ready to serve.
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