Chinese Chicken Strips With Egg Noodles recipe. This delightful Main Course recipe of Chinese Chicken Strips With Egg Noodles can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.
Ingredients
- Chicken boneless 300 gm
- Egg noodles boiled 1 packet
- Cabbage 1 cup
- Ginger 1 piece
- Capsicum 1
- Spring onion 2
- Green chilies 2
- Garlic cloves 4
- Crushed red pepper 1 tsp
- Soya sauce 1 tbsp
- Chili sauce 1 tbsp
- Vinegar 1 tbsp
- Black pepper ½ tsp
- Salt ½ tsp
- Oil 3 tbsp
Method
- Heat 3 tbsp oil in a pan, add 300 gm sliced chicken and stir fry on high flame.
- Cut 1 capsicum, 2 spring onions and 1 cup cabbage into slices.
- Also cut 1 ginger piece, 4 cloves of garlic and 2 green chilies into juliennes.
- Add all the sliced vegetables to the chicken. Stir fry on high flame for 1 minute.
- Now add ½ tsp black pepper, ½ tsp salt, 1 tbsp soya sauce, 1 tbsp chili sauce, 1 tbsp vinegar and 1 tsp crushed red pepper. Mix well.
- Turn the flame off.
- Spread 1 packet of boiled egg noodles in a serving platter. Now top with prepared mixture and serve
Leave a Reply