Food

We obviously eat plants but the animals we may also
eat rely on plants for their food. Plants also make our food taste
better. What would our food taste like without spices such as pepper,
garlic, nutmeg, mustard, cinnamon, parsley, sage, rosemary, thyme,
vanilla, cocoa, and many others, all of which are plant products?
How many of us can do without sugar from sugar cane and sugar
beets, coffee or chocolate? For centuries people have appreciated
the development of beer, bread, wine and cheese with the help of
plants.